General - Friday Tea

I forgot what coming home to a proper homecooked tea was like.  The mash potatoes were buttery and soft, the gravy piquant and rampant with meat flavours.  The two pork chops on the bone were succulent and large with crisp rinds and the piles of vegetables fresh and sweet.  

I then tucked in to a pint or two of Brains darkly brooding mild ale and then a dram of that most generous and soft Spey side malt Aberlour 10 year.
Time to get some kip.