Wednesday, October 18, 2006

Whisky - Longrow 14YO 46%

A whisky note I took last night.

The Longrow malt is distilled at the Springbank distillery and is heavily peated.  The traditional double distillation method is used and this particular expression is a mix of sherry and bourbon casqued spirit.  I’m doing the 14 year old first as the younger 10 version is much peatyer.

Nose:  milk chocolate  and animal vomit.  No its not my cup of tea but gets a little nicer with time. Hazel nuts?  Metallic.

Pallett:  chocolate and nuts.  A whole nub bar in a glass.  Something sweet puts me off a little but maybe I’m expecting too much?  Smoke but not as much as I had expected.

Finnish:  smoky and a little chemical with an off note.
Comment:  I had looked forward to opening this but am disappointed.  It is rather unusual and I’m afraid will not score too well with me.  Too expensive for what it is.

Score:  63%  

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